PigO FoodTech develops the a non-destructive, inexpensive, sustainable, pork meat classification on-line, for immediate grading of boar taint and additional quality measures.The company solution involves classification of carcasses at the slaughter line by a fully automated system, that will ensure high quality and safe products for consumers.

It offers a non-destructive, cost-effective, sustainable, industrial, and accurate product classification, for immediate grading of boar taint and additional measures for quality and safety at the slaughter line, using advanced optical systems powered by artificial intelligence.

The technology holds high future potential to solve multiple industrial challenges in one instrument, in real-time, without any requirement for specialized personnel, biopsies or an analytical laboratory.

The technology can serve the pork industry, and potentially other protein-based products, addressing the growing consumer need for safe, quality, and ethical consumption.